WHEAT FLOUR
WHEAT FLOUR GRADE 1 (MAIDA)
As a leading direct manufacturer and exporter based in Karachi, Alkaram Enterprise produces and supplies Premium Wheat Flour tailored for global commercial use. We control the entire milling process, guaranteeing consistency, purity, and superior baking performance. We offer two primary export grades: Whole Wheat Flour (Atta) and Refined White Flour (Maida).1 Our Whole Wheat Flour (Atta), milled from select Pakistani wheat, is rich in natural fiber and protein (min. $11.5\%$) and is the ideal choice for soft, traditional flatbreads like Chapati and Roti. Our Refined White Flour (Maida) is a fine, low-ash product (Protein $10\%-12\%$) engineered for optimal volume and structure in bakery applications, including bread, pastries, and noodles. We ensure low moisture, strict quality control, and certified bulk packaging to meet all international food safety standards, positioning us as your most reliable global supply partner.
WHEAT FLOUR GRADE 2 (ATTA)
As a leading direct manufacturer and exporter based in Karachi, Alkaram Enterprise produces and supplies Premium Wheat Flour tailored for global commercial use. We control the entire milling process, guaranteeing consistency, purity, and superior baking performance. We offer two primary export grades: Whole Wheat Flour (Atta) and Refined White Flour (Maida). Positioning us as your most reliable global supply partner.
PRODUCT SPECIFICATION
| Ingredient | |
|---|---|
|
Moisture Max |
15% – 16% |
|
Protein (D.B) |
14% – 16% |
|
Fat Max. |
9.5% |
|
Ash Max. |
6.5% |
|
Crude Fiber |
8% – 10% |
|
Starch Max. |
25% |
PACKAGING & LOGISTICS
Packed in 34kg bag shipped in 40ft container, per container approx 800 bags and approx weight 27 tons.
PRODUCT IMAGES
